Self Righteousness
A friend of mine posted on his socials the other day recounting a prayer that he had said some many years ago to God. His prayer started off with a declaration of his good works and of his obedience to...
View ArticleGong Yuan Ma La Tang
I have noticed this stall for a very long time now, possibility almost a year or more when it opened its doors at the Hub. But when they expanded and opened another outlet near my place, I thought I...
View ArticleGetting Around Face ID
These days it’s become a real pain to unlock my iPhone with Face ID because my the visage of my face has been altered due to COVID-19 prevention measures. No I don’t have COVID-19 (thankfully), but i...
View ArticleRed-breasted Parakeet
I decided that I would switch my photographing schedule to the 12pm schedule instead of the 5.30pm simply because I needed the bright sunlight for my photos. The problem with photographing with a...
View ArticleShanghai
I asked my wife the other day if there was one country that she missed traveling to in 2021, which would it be and surprise surprised she said that it was Shanghai. I had half-expected her to say...
View ArticleHow to Make Orh Nee
I decided to make Orh Nee as a special dessert for the in-laws who were coming over for dinner, and so I googled a recipe that I thought would be just nice based on gut feel. And guess what? My wife...
View ArticlePeeled Not Sliced
If you’re a home cook like myself, you would know that onions are best sliced, not peeled, but where the analogy is applied to the area of relationships, it should be vice versa – peeled not sliced....
View ArticleGood Success
The bible’s definition of success, particularly good success is really to meditate on the word of the Lord. Psalms 1:2-3 states it rather succinctly that if the believer were to meditate on God’s words...
View ArticleAssam Pedas Ikan
This is a quick and easy Assam Pedas Ikan recipe using snapper fish head, and two very basic ingredients, Sambal Hijau (bottle) and tamarind seeds (Assam). Only takes about 10 minutes to cook. I know...
View ArticleHow to Make Steamed Egg
I remember my domestic helper whom I referred to as “Ah Soh” (aka Aunty in Hokkien) – that was how we called our domestic helpers back then. She was a Teochew lady who took care of us when we were...
View ArticleHeap of Words
I started blogging when blogging was still in its infancy, back in the day in 1995 in the UNSW computer lab. Sounds like such a long time ago. Ah, those carefree days of being focused on doing one...
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